440ml Can 8.0% Double IPA - Idaho 7 and hibiscus flowers for colour, spice and acidity were added at the whirlpool and then fermented with an English ale yeast well suited to east coast IPAs. During fermentation added raspberry puree and conditioned the beer on Madagascan vanilla and cinnamon before dry hopping with Citra and Idaho 7 for some added aromatics...
440ml Can 10.9% Triple IPA is a big, hop-packed treat of a beer, Loaded with Mosaic, El Dorado and Amarillo and Zappa..
440ml Can 4.3% The Michelada is based on a bloody Mary cocktail but made with lager as the base and is a staple morning cure or lazy beach day drink. The base rice lager is smooth and soft with added celery salt for the salinity you get from the crusted rim of the glass and hopped with Sabro for tropical hints of coconut and lime, the latter of which we enhanced with fresh zest. We then added 150kg of Tomato juice plus plenty of ancho chillies and black pepper for that awakening kick that you quite likely need when you’re on the hunt for a Michelada. ..
440ml Can 5.6% CHILLI-LIME MANGO SOUR..
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