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Tartarus - Nixie
440ml Can 5.1% A pilsner brewed with premium pilsner malt and fermented cold with lager yeast. Using Nobel German hops adds characteristic herbal and spice notes, and additionally provides a bitterness to the beer. Cold conditioned for 6 weeks to produce a crisp, clean and easy drinking pilsner...
£4.40
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De Garre
330ml 11.0% House beer for the famous De Garre pub in Bruges, Belgium. Brewed using traditional Belgian triple base with three times the amount of malt allows the brewer to achieve the 11% ABV..
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Straffe Hendrik - Triple
330ml 9.0% Golden triple with hints of pepper, coriander and ginger ..
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Val-Dieu - Triple
330ml 9.0% The Val-Dieu Triple is the result of a long fermentation, scrupulously followed by the brewmaster. Its deep yet soft bitterness does not interfer with the discovery of its components. The taste of the hop comes through, naturally aromatized, accompanied by an alcoholic aftertaste. It can be associated with refined dishes and ranks among the great beers..
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