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Thornbridge - Kipling
500ml 5.2% South Pacific Ale. Kipling was the first UK beer to use the exquisite Nelson Sauvin hop from New Zealand. We brew this as a SMASH (Single Malt and Single Hop) using the heritage Maris Otter as a base malt which works to allow the complex flavour of this hop to really shine through. There is a grassy, grapefruit character on the nose, followed by passionfruit and mango. It finishes with a balanced and thirst-quenching bitterness...
£4.50
Vault City - Imperial Pastel De Nata
440ml Can 8.0% Taking inspiration from the iconic Portuguese custard tart, this decadent pastry sour has been dialled up to 8%, combining layers creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach & apricot twist adds a fresh fruitiness to round out each sip. Brewed in collaboration with Lisbon legends Dois Corvos..
£8.30
Vault City - Peach & Apricot Pastel de Nata
440ml Can 4.8% Inspired by the iconic Portuguese custard tart, this decadent pastry sour layers creamy vanilla with caramelised sugar and a delicate touch of cinnamon. A juicy peach & apricot twist adds a fresh fruitiness to round out each sip. Brewed in collaboration with Portuguese importer Beer Freaks and Lisbon legends Dois Corvos, this sour beer is sweet, spiced, and packed with flavour...
£5.40
Vault City - Mango Inferno
440ml Can 6.5% Dry hopped with Bramling Cross Leaf as well as Bramling Cross and Admiral pellets, you'll find a soft carbonation with aromas and flavours of toast and marmalade with subtle, malty golden syrup, dried straw and orange peel. The finish is dry with blackcurrant and resinous fullness..
£7.00
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Balance - Birthday Blend 2024
375ml 6.4% Dry hopped with Bramling Cross Leaf as well as Bramling Cross and Admiral pellets, you'll find a soft carbonation with aromas and flavours of toast and marmalade with subtle, malty golden syrup, dried straw and orange peel. The finish is dry with blackcurrant and resinous fullness..
£8.50
Balance - Saison De Maison (Blend 10)
375ml 5.0% Tenth iteration of balance house saison. A blend of barrel aged beer fermented with saison yeast, lactobacillus and Brettanomyces. Hopped with fuggle, pilgrim and aged goldings. Classic funky pineapple and pithy lemon are the first things you notice from this blend alongside a delicate, almost Lambic-like funk, a nod to our inspirations. The combination of hops brings earthy spice, ripe pear and floral honey. The finish combines rounded, grapefruit bitterness with woody vanilla notes. Drink fresh or age to see where the funk takes it...
£8.00