3.5% Bright, fresh and incredibly tropical, The Guava Sour is the next beer in our Fruited Sour range. Wheat, spelt and chit malt give a soft, full body to the beer, balancing out the acidity contributed by the Lactobacillus kettle souring. The intense, tropical fruit aromas and flavours of the Guava are complimented by a modest Citra dry hop..
500ml Can 4.4% Traditional English bitter with the finest Brookhouse hops. Fresh, delicious, English malted barley brings biscuit and light caramel character to the beer, while locally grown and processed hops bring a moreish dark fruit flavour and a firm bitterness. Fermented with our house yeast (an English ale strain) for light stone fruit esters and a thick mouthfeel..
440ml Can 5.5% Double dry-hopped IPA. The tropical Citra supports the punchy pineapple fruitness in the Bru 1, while the Sabro’s stone fruit aromas finish off the nose wonderfully for a clean, crisp hit..