3.5% Bright, fresh and incredibly tropical, The Guava Sour is the next beer in our Fruited Sour range. Wheat, spelt and chit malt give a soft, full body to the beer, balancing out the acidity contributed by the Lactobacillus kettle souring. The intense, tropical fruit aromas and flavours of the Guava are complimented by a modest Citra dry hop..
500ml Can 4.4% Traditional English bitter with the finest Brookhouse hops. Fresh, delicious, English malted barley brings biscuit and light caramel character to the beer, while locally grown and processed hops bring a moreish dark fruit flavour and a firm bitterness. Fermented with our house yeast (an English ale strain) for light stone fruit esters and a thick mouthfeel..
330ml Can 12.6% A beautifully balanced Imperial Scotch Ale fermented with raisins, dates, refiners syrup, molasses and a funky farmhouse yeast. Finished off in a blend of Speyside whisky and bourbons barrels for almost a year!..
330ml Can 5.4% Brewed for Indie Beer Shop Day 2021 on Saturday 17th July PASSIONFRUIT AND GUAVA SOUR – This is a delicately soured, totally tropical™ tasting, fruit bursting, passionfruit-y, pink guava-y refreshing sour. Basically, it tastes like boozy Lilt...