330ml Can 10.0% Imperial version of our Chocolate & Orange Stout to coincide with our eighth birthday celebrations. Starting with a complex base of seven malts we added a generous amount of orange peel, vanilla and some lactose for sweetness..
500ml Can 4.4% Traditional English bitter with the finest Brookhouse hops. Fresh, delicious, English malted barley brings biscuit and light caramel character to the beer, while locally grown and processed hops bring a moreish dark fruit flavour and a firm bitterness. Fermented with our house yeast (an English ale strain) for light stone fruit esters and a thick mouthfeel..
500ml Can 6.2% IPA Hand selected Simcoe and Amarillo CRYO hops and a new dry hopping technique. This SG came out very soft and juicy but with fantastic drinkability. Full on orange and citrus fruit juice with a wee bit of pine and solid bitterness. Banger..
440ml Can 5.5% Double dry-hopped IPA. The tropical Citra supports the punchy pineapple fruitness in the Bru 1, while the Sabro’s stone fruit aromas finish off the nose wonderfully for a clean, crisp hit..