440ml 10.0% Inspiration from Berkshire's history as the world's biscuit capital with this rich, indulgent and complex Imperial Stout. Steeped in layers of biscuit flavours and aromas from additions of biscuit malts, mountains of light and dark muscovado sugar, treacle, molasses and golden syrup..
330ml Can 0.5% This beer is brewed to taste of Peaches. Carefully selected Rakau and Wai-iti hops for their stone fruit vibes to flesh out the juiciness of the Peach. It's crispy, light, and seriously crushable..
440ml Can 4.8% An easy-drinking hazy pale ale that is soft and delicate but with huge amounts of tropical and piney notes from Idaho 7. And not forgetting it is backed up by the mighty Citra, giving you a lovely grapefruit and passionfruit taste..
440ml Can 4.2% Mixed fermentation golden sour ale was brewed with locally grown Scottish barley and conditioned on a tonne of apricot purée, creating bold stone fruit aromas and a bright, punchy tartness. ..
375ml 8.0% Brewed in collaboration with Dead End Brew Machine and Tartarus Beers, our Barleywine was barrel aged for 6 months in ex-whisky, ex-sherry casks imparting a delicate sweetness among notes of Christmas cake. Malt-driven flavours dominate the flavour profile from a combination of Melanoidin, Special B, and Crystal Malt, while Ernest and Olicana hops work with an unusual choice of NEIPA yeast to enhance the unique fruity character. Notes of figs, dates and dried cherries become apparent with the addition of Kawa Ethiopian Yirgacheffe coffee, and added vanilla rounds out the overall sweetness..
440ml Can 9.0% Partnered with The Scottish Bee Company to create latest high vault-age sour. 200 kilos of award-winning Scottish heather honey from over half a million bees creates a sweet aromatic sensation in this modern sour beer. Bold and juicy fruit makes the perfect pairing for honey sweetness and our sour beer base, creating a perfect balance, and a smooth, viscous mouth feel. ..
440ml Can 6.0% Blackcurrant fruit flavours help organize the complexities underpinning this white wine infused sensation. This is further enhanced by the multi-dimensional nature of dry hopping with the glorious and coveted Hallertau Blanc hop. Fruity, floral, vinous - this is a sensory treat you do not want to miss!..
440ml Can 8.5% Thick, decadent layers of blueberry – one tonne to be precise – on top of everybody’s guilty autumnal secret – pumpkin pie spice. No coffee in this one – who drinks a pumpkin spice latte to taste coffee?!..
440ml CAN 4.2% Sour. Tart and refreshing and bursting with citrus flavours from fresh lemon juice and zest. Citra and Nelson Sauvin hops pair perfectly with the zingy character of the mixed fermentation base beer, creating a light and crushable, vegan friendly sour rounded off with lingering sweetness...
440ml CAN 9.5% Modern Sour with 800kg of lemon juice and zest becoming the perfect pairing for the mixed fermentation base, and Mosaic, Azacca & Motueka to amplify the strong citrus, mango, and tropical fruit aromas in this vegan friendly modern sour beer...
440ml CAN 10.1% Imperial Stout. The epitome of decadence, this chocolate-laden collaboration with Amundsen has been infused with mountains of edible glitter which sparkles like diamonds among the rich, dark colours of this imperial stout. Indulge your senses with deep chocolate flavours from cacao nibs, and a velvety smooth mouthfeel from lactose and creamy vanilla. ..
440ml CAN 8% ABV. Sweet, spicy cinnamon meets freshly baked biscuits among layers of decadent caramel. The sweetness pairs perfectly with mountains of juicy cherries and our delicately tart base beer for a sweet/sour flavour. ..