440ml Can 13.0% Oat wine. Strong, sweet, and malt-forward, the oats bring a nutty, honey-like flavour and earthy seasonal spice. Conditioned over 15g/l of orange zest and Sri Lankan cinnamon sticks, this thick and boozy winter warmer is about as festive as it gets..
440ml Can 9.9% Red bean stout, Inspired by a favourite filling for everything sweet in Japan, where aduki bean is ground down and mixed with sugar to deliver a rounded, umami, and sweet potato-like flavour..
440ml Can 6.8% Saison. Brewed with a grist of primarily pilsner barley and wheat, we added a portion of spelt and Vienna malt for extra depth and earthy spice, and added a modern twist by hopping generously with Idaho 7 for juicy orange and pineapple undertones..
440ml Can 5.8% With Brussels Beer Project, to brew a modern take on a classic style, the wit. Over a predominantly wheat base, we hopped with Sabro and HBC472, bringing notes of pineapple and a distinct woody character..
440ml Can 6.7% Caipirinha cocktail-inspired fruit sour. We poured more pineapple at this beer than we’ve ever done before, cutting the juicy fruit with a twist of lime and backing up with Idaho 7’s on-point tropical juice vibes..
440ml Can 7.5% Juicy hop combination of Idaho 7, Bru-1, and Amarillo with a super late fruit addition of papaya, guava, and passion fruit for a full, silky IPA dripping with carnival flavours and with a tangy bite to finish..