330ml 7.5% When you’ve got the blues, rely on the Moose. Forget your cares thanks to its aroma of dried fruit and dark chocolate. When you are still feeling blue – dabadee, dabadoo – just take a great sip of this dark tasting beer. The taste reveals smoked malt and caramel. Adding Canadian maple syrup gives a more complex sensation in the mouth. Slowly enjoy this intriguing beer, so that it can give away all its secrets one by one and you can discover a different kind of blues..
750ml 6.0% Lambic blend with blue honeysuckle, or haskap, berries. For the past two years, we’ve been making a fruited blend with Camerise berries in small quantities. These berries are slightly sweet with a beautiful acidity. We didn’t have to look very far for a its new name... a blue fruit that makes a blood-red beer: Sang Bleu. Our friend Ammo has outdone himself once again, creating a superb new label to go with its new name. A word from the brewer: Sang Bleu is powerful and very fruit-forward, but still maintains a nice, mellow balance between acidity and astringency..
330ml 9.0% Brewed from all different malts, Poperinge Golding hops in flowers and a special yeast which makes it a little tart, especially with aging. At the brewery we have excellent cellars which have a constant temperature of 8°C allowING Oerbier to age at its best. After a couple of years Oerbier tastes like it has been blended with wine… Oerbier has been refermented in the bottle and contains a layer of yeast, having vitamins B. NAT en STRAF on the glasses means WET and STRONG, a warning for the 9 vol. alcohol content. ..
330ml 11.0% House beer for the famous De Garre pub in Bruges, Belgium. Brewed using traditional Belgian triple base with three times the amount of malt allows the brewer to achieve the 11% ABV..
330ml 6.8% Traditional Duchesse de Bourgogne with Belgian cherries and chocolate essence added during the maturation process in oak casks (foeders). 20 kg of whole Belgian cherries are used in the production of each 100 litres of Chocolate Duchesse Cherry...