440ml 4.7% Brewed with Philly Sour yeast and “Emperor’s Seven Treasures’ tea from York based Hebden Tea, that combines Sri Lankan black tea and Sencha leaves, with rose blossom, sunflower blossom and sweet peach for a balanced palate and a delicate finish..
440ml 5.5% For the first time here we explore how tonka can be used in a sour beer to give the marzipan like character we expect in an Amaretto Sour. Cherries further accentuate the almond notes and a juicy body, whilst lemons add an additional tang to reign in the sweetness. Rodney, you absolute tonka!..
440ml 11.6% Imperial stout, Amazing tonka bean we both love to experiment with. This time we’ve complimented the fragrant and vanilla-like tonka bean with maple and ginger in an indulgent imperial stout for warming hints of spice and smokiness..
440ml Can 6.8% Citra and Chinook bring a big old load of pine, citrus, and resin notes to pair up with another two of our favourite new school hops in El Dorado and Mosaic for a tropical fruit salad of a flavour explosion...
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